食谱

胡椒腐竹猪肚煲

返回菜谱

若春还带有一丝凌冽的寒意,那就熬上一锅胡椒腐竹猪肚煲吧,胡椒的暖意在浓厚的汤中化开,如同温暖的怀抱将你包裹。这里我们使用西班牙榄油来煲猪肚,性质稳定,烟点高,耐煎炸,适合各类中式高温烹饪,用于烹饪猪肚时,能在食物表面形成保护层,保护食物的水分不流失,能使这一份浓浓的猪肚煲更营养。

胡椒腐竹猪肚煲做法

  1. 猪肚处理干净切成丝,腐竹切成小段;
  2. 热锅、倒入西班牙榄油,放入姜片,倒入猪肚翻炒,将白胡椒粒放入,再陆续放入花生、香菇、料酒、酱油、盐;
  3. 加开水末过材料,中火煲30分钟,然后放入腐竹,煲15分钟即可出锅。

胡椒腐竹猪肚煲

60 min
初级
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
Loading...

成分

  • 猪肚
  • 腐竹
  • 白胡椒
  • 西班牙橄榄油
  • 姜片
  • 花生
  • 香菇
  • 料酒
  • 酱油
Nº de raciones: 4

相关菜谱

用西班牙橄榄油烹饪的美味菜谱。
自制塔帕斯:烤吐司配金枪鱼肉
15 min
初级
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
自制酱汁三文鱼
15 min
初级
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
超简单烤箱烤鸡腿做法,无需腌制!
15 min
初级
2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5
橄榄油制作厚蛋烧
30 min
中级
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
橄榄油让海南鸡饭更美味
30 min
初级
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
地中海美食体验: 经典西班牙海鲜饭
30 min
中级
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
炸小鱼
15 min
中级
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
橄榄油熟炝鱼片
30 min
中级
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
香草橄榄油冰激凌
15 min
初级
0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5
蒙古牛肉
60 min
中级
3 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 53 votes, average: 4.67 out of 5
使用西班牙橄榄油制作的能量棒食谱
15 min
初级
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5
麻辣烤兔
60 min
中级
1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5