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橄榄油拌皮蛋豆腐
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豆腐的软嫩撞上皮蛋的香滑，再来一点清香的特级初榨橄榄油，像极了躁动的春天。西班牙特级初榨橄榄油营养价值丰富，并且豆腐的蛋白营养与青果风味完美融合，用于凉拌皮蛋豆腐，更能呈现食材的原本风味。

橄榄油拌皮蛋豆腐做法

  1. 豆腐切片、皮蛋切碎码盘；
  2. 香葱、青椒、红椒切成末；
  3. 在豆腐上面淋上西班牙特级初榨橄榄油、盐、生抽，撒上香葱、青椒、红椒沫，拌匀即可。

皮蛋豆腐

30 min
初级
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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成分

  • 嫩脂豆腐
  • 皮蛋
  • 西班牙特级初榨橄榄油
  • 香葱
  • 青椒
  • 红椒
  • 生抽
  • 盐
Nº de raciones: 4

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