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鳕鱼糕
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鳕鱼糕做法

  1. 把鳕鱼切段放入沙锅内，加冷水，置于火上，当水开始冒烟时下火。
  2. 将切段鳕鱼从水中捞起，去皮捣碎。
  3. 将锅子烧热倒入三分之一特级初榨橄榄油，放入蒜泥和鳕鱼，并搅拌成糊状。下火备用。
  4. 将糊状半成品置入搅拌器内，添加特级初榨橄榄油，逐渐加入牛奶搅拌，做法与蛋黄酱相似。
  5. 在面包片上涂上鳕鱼酱，堆成金字塔型。
  6. 最后，放在烤架上烤脆，洒上切碎的香菜和香脆大蒜。

鳕鱼糕

 

30 min
中级
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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成分

  • 600克脱盐后的腌鳕鱼
  • 两瓣大蒜
  • 半公升西班牙特级初榨橄榄油
  • 200毫升牛奶
  • 四片带籽黑面包
  • 香菜
Nº de raciones: 4

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