食谱

清蒸草鱼

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对于追求健康餐食的朋友来说,晚餐应适当减少热量的摄入。比如这一道清蒸草鱼,细腻润滑,脂肪含量较低,很适合作为一道美味又健康的营养晚餐。

清蒸草鱼做法

  1. 草鱼清洗干净,并在背上划几刀。用少许盐把鱼的正反面擦一遍。放蒸碟上摆好,加些酒,撒上姜丝,大蒜腌制十分钟。
  2. 草鱼上锅大火蒸上十分钟。
  3. 葱、蒜、红椒切丝,备用。
  4. 草鱼蒸熟后,把葱蒜红椒撒在草鱼上,淋上酱油。
  5. 热锅后,倒入西班牙特级初榨橄榄油,待油烧至七八成热时浇在鱼上即可。

清蒸草鱼

15 min
初级
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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成分

  • 皖鱼半条
  • 红椒
  • 大葱
  • 蒜 适量
  • 酱油
  • 适量西班牙橄榄油
Nº de raciones: 4

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