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橄榄油清炒蘑菇
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还在寻找健身减肥食谱？这款橄榄油清炒蘑菇一定合适你，营养健康的蘑菇菌类，配合西班牙橄榄油，将清淡的食材辅以短时煎炸，带来色香味俱全的体验之余，给你除凉拌菜外的新式选择，让大家吃得美味瘦得健康，拉近你与马甲线之间的距离。

橄榄油清炒蘑菇做法

  1. 将不同菌类洗净切好，将少许洋葱剁碎，中火加热特级初榨橄榄油，加入菌类和洋葱翻炒片刻
  2. 倒入少许白葡萄酒，烹调至菌类熟透
  3. 加入适量盐，黑胡椒，一道鲜美健康的菜就做成了！

橄榄油的独特香味与菌类的鲜美完美结合，橄榄油清炒蘑菇这道素食一定能给您带来不同感受。

橄榄油清炒蘑菇

15 min
初级
1 estrella2 estrellas3 estrellas4 estrellas5 estrellas
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成分

  • 新鲜平菇
  • 西班牙橄榄油
  • 黑胡椒
Nº de raciones: 4

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